Italian Pearl Sugar, 22lb (Zucchero Granella)
Our Italian pearl sugar, or Zucchero Granella, is made of beet sugar and is sourced from the region of Piedmont in Italy situated at the foot of the Alps.
Zucchero Granella is a staple in traditional Italian cuisine. Its pure, clean taste and subtle sweetness make it perfect for sweetening desserts like cakes, pastries, and tiramisu. One of the most popular uses of Italian pearl sugar is in Colomba Pasquale, a beloved Easter cake shaped like a dove. Zucchero Granella is commonly added to the cake's rich, buttery dough to provide a subtle sweetness and caramelized flavor.
Origin : Product of Italy
Packaging: 10 kg
Whether you are a professional baker or a home cook, Italian pearl sugar is an essential ingredient to have in your pantry.
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