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Whole Grain Liege Waffle Recipe


makes 7-9 Gaufres Liège


  1. Mix yeast, sugar, and water together. Let sit for 15 minutes.
  2. In the bowl of stand mixer, combine salt and flours together.
  3. Pour proofed yeast into the center of your stand mixer and mix on medium speed until combined.
  4. Add eggs, one at a time until combined.
  5. Slowly add butter until incorporated.
  6. Add vanilla and cinnamon until combined. At this point, the dough should be very wet.
  7. Cover with plastic wrap and let rise until double in size (about 1.5-2 hours) in a warm, draft-free place.
  8. Gently fold Belgian pearl sugar into dough.
  9. Cover and let rest for 15 minutes.
  10. Heat waffle iron. Scoop a 2″ ball into the center of your waffle iron. Allow waffles to cook until golden brown.
  11. Cool for about 1 minute before serving warm!
Recipe courtesy of: Caroline

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