Chocolate
Explore our premium selection of chocolate callets (disks) perfect for professional and home baking. From rich dark and creamy milk chocolate to versatile white chocolate, these couverture-quality chocolates melt smoothly and temper reliably for coating, molding, sauces, and dessert creations. Ideal for waffles, confections, pastries, and more, they bring indulgent flavor and dependable performance to every recipe.


















