Waffle Pantry Liege Waffle Mix, 32 oz
Bake Liege waffles with ease and simplify the process with Waffle Pantry's Liege Waffle Mix. Painstakingly developed to match the taste of our highly regarded and authentic Belgian Liege waffle recipe, this waffle mix is made with quality ingredients and Waffle Pantry-brand pearl sugar. Wholesale pricing is available so add delicious Liege waffles to your menu today! For more product information, visit our blog for full details about our Liege Waffle Mix.
- Total Mix Yield (32 oz) = +/-18 Liege waffles (each 100 g or 3.5 oz)
★ Waffle Pantry Liege Waffle Mix (32 oz)
★ Waffle Pantry Pearl Sugar (16 oz)
★ Lesaffre SAF-Instant Red Yeast (2 x 7 g)
WHAT YOU WILL NEED
- Hot water
- 100% natural
- Contains milk, wheat, and egg.
- Produced on equipment that processes soy.
Waffle Pantry replied: It is really important that the dough rises in order for it to take on a light and airy structure. This is going to otherwise result in heavy and dense waffles as you already noted out. Please make sure the water you use when preparing the mix is not too hot, as it can kill the yeast. You can use lukewarm water as long as the butter is soft. Cover the dough with kitchen cloth towel to absorb the humidity that is formed during the fermentation. Lastly, place the dough inside your oven (switched off) for more consistent room temperature for 2-3 hours to rise.
Waffle Pantry replied: Please make sure that you cover your dough with a kitchen towel and allow it to rest in a dark and relatively warm environment (inside a turned off oven) for 2-3 hours. You want to also pay attention that the water you pour over the yeast is not too hot, as this can instantly kill the yeast. When baking at higher altitudes, you want to decrease the amount of yeast by 25% (above 3,500 feet). We hope this helps to bake up the perfect waffles on your next batch. Please let us know if you have further questions.
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