There are two temptations no foodie can resist—pizza and waffles. Let’s face it, who could possibly say no to either of these European food sensations. We’re taking things to the next level and combining the best of both worlds to create mouthwatering Liège waffle pizzas and calzones. The result is a seriously delectable blend of sweet…
Recipes
Crusty T55 Flour French Bread Recipe
The simplest recipes are often the most delicious. We found the perfect crusty French loaf you can easily bake in your kitchen. It’s rustic texture and taste makes it a marvelous accompaniment to meals or as a versatile snack, terrific for sandwiches or a base for savory tapenades. Ingredients 2.2-lb French Wheat Flour Type T55 (1 pack) 22 fluid ounces of water…
Champagne Cocktail Cheers!
What better way to ring in the new year than a Champagne toast! Add a few sugar pearls for a beautiful dancing effect in each glass and fresh berries for a pop of color. Wishing you and your family a very happy 2017! Cheers! Servings: 6 Ingredients 1 Bottle White Sparkling Wine (we recommend Champagne,…
German Plum Cake – Pflaumenkuchen Recipe
Pflaumenkuchen, also known as Zwetschgendatschior is a wildly popular plum cake dessert in Germany. The yeasted dough bakes into something reminiscent of shortcake. The plums impart tart and sweet flavors as the fruit’s juices flow into the cake as it bakes. The recipe is classically made with ripe plums but this recipe works beautifully with other stone fruits like nectarines,…
