We’ve decided to venture out and prepare the Brussels waffles according to its traditional egg-white-leavened recipe. The lighter and crisper Belgian Brussels waffles are a treat served by many street vendors all across Belgium. They are easy to differentiate from their Liege waffle cousin by their rectangular sides and traditional 4×6 pockets. Often dusted with icing sugar and topped with light fruits, these waffles are delicious with every bite.
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