• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

In the Kitchen with Waffle Pantry

  • About
  • Pantry Shop
  • Recipes
  • FAQ
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Picking the Best Belgian Pearl Sugar

January 19, 2017 by Lisa at Waffle Pantry 6 Comments

Baking with Belgian pearl sugar is a special thing. Each unassuming pearl contains the promise of a delicious burst of sweetness. Each brand has their own secret and protected method of creating the sugar pearls (something that’s impossible to do at home) and there lies the difference.

belgium-pearl-sugar

What to look for when you shop for Belgian pearl sugar:

COLOR

High quality Belgian sugar pearls are a gorgeous, rich white color. When holding up the sugar pearls to the light, you’ll see the color is opaque. Be wary of pearl sugar that appears translucent, this may indicate a lower melting point and density. You want sugar that won’t easily dissolve or break apart. A deeper white color often signals a higher density and a higher melting point which makes it possible for the pearl sugar not to burn during the baking process and instead caramelize.

DENSITY

Our special method of compressing the sugar into a perfectly dense pearl helps the sugar stay in tact until its time to bake. Given the super thick and sticky texture of Liege waffle dough, this quality is important for true caramelization and the signature crunch of these special waffles.  For recipes like cakes and cookies, Belgian pearl sugar must have the correct density in order to create the proper look and texture.  A pearl sugar with a lower density will not deliver the same results.

braided-sugar-bread

INGREDIENTS

Sugar should be just sugar, right? We agree. Our pearl sugar is made of just that—100% non-GMO, natural beet sugar. Our beet sugar is vegan friendly, unlike can sugar which typically refined using bone char. The beet sugar is refined and compressed to high density to form the sugar pearls. No further additives are used to bind our pearls together.

waffles making

Not all Belgian pearl sugar is the same. There is absolutely a difference that comes from the proprietary methods of producing the sugar.  Waffle Pantry promises a superior Belgian pearl sugar and we are very proud of our pure and delicious sugar pearls.  As with all baking, we encourage you to choose the best ingredients for the best results!

Feel free to share this with friends and family:
Pin It

Filed Under: Wafflepedia Tagged With: baking tips, pearl sugar basics, sweet

Previous Post: « Champagne Cocktail Cheers!
Next Post: French T55 Flour: The Preferred Choice for Liege Waffles »

Reader Interactions

Comments

  1. Sara Mazur

    January 18, 2020 at 1:51 pm

    Love this sugar-it is my absolute favorite! I recently bought a pack that did not seem as sweet as others I have had before. It still had the same consistency and overall taste though. Is it possible for the pearl sugar to vary in levels of sweetness?

    Reply
    • Lisa at Waffle Pantry

      January 18, 2020 at 2:00 pm

      Sara, thank you for your feedback! We are glad to hear that you are enjoying our pearl sugar. Our sugar pearl carry a healthy amount of sweetness especially when caramelized. Your experience may vary depending on the other ingredients in your recipe and any additional toppings you use during preparation. -Lisa

      Reply
  2. Kathyl Jogerst

    January 7, 2020 at 9:11 pm

    I made a double batch of Waffle Pantry waffles tonight. soooooo good!

    Reply
    • Lisa at Waffle Pantry

      January 7, 2020 at 9:15 pm

      Kathyl, that sounds heavenly. Enjoy!

      Reply
  3. Frank Galindo

    January 6, 2019 at 1:18 pm

    Good afternoon
    Could you tell me the best place to find the plastic doughballs containers? Similar to do what is in this photo?

    Thank you,
    Waffle Daddy
    Frank

    Reply
    • Lisa at Waffle Pantry

      January 6, 2019 at 2:06 pm

      Hi Frank, the dough ball container pictured is a plastic compartment container. You can usually find varies forms and sizes of these if you search for ‘muffin or cupcake containers’. We are currently looking into offering similar ones on our website. We will keep you updated. Your Waffle Pantry team

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Popular Posts

Make Ahead Liege Waffle Dough

March 12, 2015 71 Comments

Five Liege Waffle Mistakes To Avoid

February 5, 2015 37 Comments

Tips for Waffle Iron Care

September 10, 2014 20 Comments

More Articles

Tweets by WafflePantry

Footer

Connect With Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Waffle Pantry is dedicated to spreading the joy of Liege waffles. We offer Belgian pearl sugar and other specialty Liege waffle products to bakers and home chefs across the US and Canada.

Contact Us

Waffle Pantry
PO Box 5891
Glendale, CA 91221

info@wafflepantry.com

(530) 423 – 5784

Copyright © 2025 In the Kitchen with Waffle Pantry on the Foodie Pro Theme