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baking tips

How To Season Your Krampouz Liege Waffle Iron

September 28, 2018 by Waffle Pantry 20 Comments

For customers who have purchased or are planning to purchase a Krampouz Liege waffle iron, we’ve put together a guide to help you season the cast iron so waffles will turn out a perfect golden color, the sugar pearls will caramelize perfectly and baked goods will lift easily without sticking to the plates. Special: Krampouz…

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Filed Under: Wafflepedia Tagged With: baking tips, baking tools, European, krampouz, season iron, waffle iron

Video: Baking The Perfect Liege Waffles

August 7, 2018 by Waffle Pantry 2 Comments

Liege Waffle Video

Hot off the Waffle Pantry presses! We shot a Liege waffle baking video to show you how to bake mouthwatering Liege waffles from scratch in just a few simple steps. Enjoy and don’t forget to subscribe for more delicious videos on YouTube. Liege Waffle Baking Video Get Waffle Pantry’s set of Liege waffle essentials and start baking your favorite Belgian waffles…

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Filed Under: Videos Tagged With: baking tips, European, pearl sugar basics, recipes, sweet, waffles, yeast

Crusty T55 Flour French Bread Recipe

July 18, 2017 by Waffle Pantry Leave a Comment

The simplest recipes are often the most delicious. We found the perfect crusty French loaf you can easily bake in your kitchen. It’s rustic texture and taste makes it a marvelous accompaniment to meals or as a versatile snack, terrific for sandwiches or a base for savory tapenades. Ingredients 2.2-lb French Wheat Flour Type T55 (1 pack) 22 fluid ounces of water…

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Filed Under: Baked Goods Tagged With: baking tips, breads, European, recipes, yeast

French T55 Flour: The Preferred Choice for Liege Waffles

February 17, 2017 by Waffle Pantry Leave a Comment

When it comes to baking Liege waffles, the flour used in the recipe can make all the difference. For budding bakers, we’re happy to provide a quick flour guide for spectacular Liege waffles so let’s dive into flour basics. Flours come in several varieties, each suited for different baking needs. Distinguishing between flours falls on… TYPE: The grain from…

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Filed Under: Products Tagged With: baking tips, baking tools, European, favorite products

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Waffle Pantry is dedicated to spreading the joy of Liege waffles. We offer Belgian pearl sugar and other specialty Liege waffle products to bakers and home chefs across the US and Canada.

Contact Us

Waffle Pantry
PO Box 5891
Glendale, CA 91221

info@wafflepantry.com

(530) 423 – 5784

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