Krampouz is renowned for its superior quality commercial waffle makers in professional kitchens around the world. Founded in 1949 in Brittany, France, the company offers products that are sold and locally supported (parts & service) in over 150 countries, including the United States and Canada. Krampouz manufactures a series of professional-grade cast iron Liege waffle makers that are among the best…
baking tips
Video: Baking The Perfect Liége Waffles
Hot off the Waffle Pantry presses! We shot a video to show you how to bake mouthwatering Liége waffles from scratch in just a few simple steps. Enjoy and don’t forget to subscribe for more delicious videos on YouTube. Get Waffle Pantry’s set of Liege waffle essentials and start baking your favorite Belgian waffles at the comfort of your home! INGREDIENTS…
Crusty T55 Flour French Bread Loaf
The simplest recipes are often the most delicious. We found the perfect crusty French loaf you can easily bake in your kitchen. It’s rustic texture and taste makes it a marvelous accompaniment to meals or as a versatile snack, terrific for sandwiches or a base for savory tapenades. Ingredients 2.2-lb French Wheat Flour Type T55 (1 pack) 22 fluid ounces of water…
French T55 Flour: The Preferred Choice for Liege Waffles
When it comes to baking Liege waffles, the flour used in the recipe can make all the difference. For budding bakers, we’re happy to provide a quick flour guide for spectacular Liege waffles so let’s dive into flour basics. Flours come in several varieties, each suited for different baking needs. Distinguishing between flours falls on… TYPE: The grain from…
