Get your taste buds ready for what may be the most flavorsome Liege waffle ice cream experience ever – Belgian Liege waffles with pistachio, rose water, and saffron infused vanilla ice cream! We’ve adapted and fused a recipe from a centuries-old Persian ice cream creation, bastani sonnati, to include Liege waffles. This ice cream sandwich…
Baked Goods
Sweet + Savory Liege Waffle Pizza and Calzone
There are two temptations no foodie can resist—pizza and waffles. Let’s face it, who could possibly say no to either of these European food sensations. We’re taking things to the next level and combining the best of both worlds to create mouthwatering Liege waffle pizza calzone. The result is a seriously delectable blend of sweet Belgian…
Crusty T55 Flour French Bread Recipe
The simplest recipes are often the most delicious. We found the perfect crusty French loaf you can easily bake in your kitchen. It’s rustic texture and taste makes it a marvelous accompaniment to meals or as a versatile snack, terrific for sandwiches or a base for savory tapenades. Ingredients 2.2-lb French Wheat Flour Type T55 (1 pack) 22 fluid ounces of water…
German Plum Cake – Pflaumenkuchen Recipe
Pflaumenkuchen, also known as Zwetschgendatschior is a wildly popular plum cake dessert in Germany. The yeasted dough bakes into something reminiscent of shortcake. The plums impart tart and sweet flavors as the fruit’s juices flow into the cake as it bakes. The recipe is classically made with ripe plums but this recipe works beautifully with other stone fruits like nectarines,…
