Biscuits are a crowdpleaser. Beautiful, butter-y clouds, eager to soak up gravies, jellies, butters. You’ve probably had biscuits in a variety of ways but we’ve developed a recipe to give your tastebuds something familiar and something new. The magic of this recipe lies in Belgian pearl sugar. The sugar pearls baked into the edges of the biscuit keep their beautiful shape and…
recipes
Make Ahead Liege Waffle Dough
Homemade Liege waffles are perfect in the morning with a cup of joe or as an after work pick-me-up. Make them a part of your week day routine by mixing and freezing a batch of Liege waffle dough. 💡Please note there has been an updated and more comprehensive follow-up article about this subject posted on our blog. Making Liege…
Fresh Cranberry Sauce
The holidays are here and your loved ones are ready for the feast of the year—Thanksgiving dinner! Reward them with the amazing flavor of a fresh and homemade cranberry sauce. We have a quick recipe to elevate your perfectly roasted turkey to new heights. The sweet and tangy flavor of the cranberries, packed with vitamins C, E and…
Pumpkin Spice Liège Waffles
Welcome autumn with Pumpkin Spice Liege waffles! Delicious things happen when you marry the perfection of Liege waffles with the fall flavors of pumpkin and spice. The recipe is adapted from our popular Liege waffle recipe to include pumpkin purée and pumpkin pie spice. Most markets offer a pre-blended pumpkin spice mix which usually include some combination of…
