Pearl sugar is a uniquely European ingredient and popular in a variety of scrumptious baked goods. Bakers on this side of the pond are catching on and delighting in their culinary exploits with sugar pearls. Few baking ingredients have the unique look, texture and taste of pearl sugar, sometimes known by its other names—nib sugar and…
pearl sugar basics
Belgian Sugar Taste Test
Belgian pearl sugar has been a well-kept secret in Belgium and in the kitchens of professional (and home) bakers everywhere. Well, the cat is definitely out of the bag. We’re proud that our high quality Belgian pearl sugar has built a loyal following. Every baker knows top-notch ingredients (and precise measurements!) can make a recipe. We…
Size Matters
Wondering which pearl sugar to use in your Liege waffle recipe? Pearl sugar comes in more than one form. This includes Swedish and Belgian and within the Belgian variety, Belgian pearl sugar can come in additional sizes with each having its own specific culinary use. Knowing precisely which size to use is simple. But first, a quick guide…
Pearl Sugar Is Just A Click Away
When a recipe calls for Belgian pearl sugar, there simply is no substitute. The earmarks of Belgian pearl sugar in baked goods—pockets of glorious crunchy sweetness—are impossible to miss and addictive to the palate. Many who have had the pleasure of living or traveling in Belgium are often left wondering where to buy pearl sugar once…
