A Belgian pearl sugar-studded Liege waffle is perfection in and of itself. But many of us in the Waffle Pantry kitchen can’t help but dress them with fresh and delicious combinations of fruit, chocolate and other additions most of us already have stocked in the kitchen. Anything you sprinkle on top of pancakes will work wonderfully with Liege waffles. Ripe…
Wafflepedia
Six Essentials for Baking Genuine Liege Waffles
Baking Liege waffles is always rewarding, from the initial aromas to the last bite. Simplify the process with the proper ingredients and tools. To replicate the flavors of true blue Belgian-baked Liege waffles, be sure to stock your kitchen with: 1. A Solid Recipe Sourcing a good recipe is of vital importance. The best ingredients can’t make up for…
Butter Tips for Better Liege Waffles
A reader recently asked us what type of butter to use in Liege waffles. Given that butter is such an essential ingredient in Liege waffles, our reader (thank you, Brenda!) inspired us to put together a butter guide to create Liege waffle perfection at home. Unsalted vs. Salted Generally, unsalted butter is the defacto butter for baking Liege waffles…
Liege Waffle Baking Tips
Baking Liege waffles at home is a wonderful way to spend a leisurely day, especially as the weather cools. From start to finish, making Liege waffles can take a bit of time so we have a few tips to maximize your baking returns. 1. Bring liquid ingredients such as milk, butter and eggs to room temperature before adding them to the…
