Pflaumenkuchen, also known as Zwetschgendatschior is a wildly popular plum cake dessert in Germany. The yeasted dough bakes into something reminiscent of shortcake. The plums impart tart and sweet flavors as the fruit’s juices flow into the cake as it bakes. The recipe is classically made with ripe plums but this recipe works beautifully with other stone fruits like nectarines,…
Recipes
7-Minute Lemon Curd Recipe
Simple desserts that are delicious, easy to prepare and versatile take homemade meals to the next level. Today, we’re sharing the secrets to a zingy lemon curd that is great on its own, spooned over just about anything or even as a filling for pies, tartlets and donuts. Round up these four ingredients for a bright and citrus-y treat in just…
Buttermilk Drop Biscuits with Pearl Sugar
Biscuits are a crowdpleaser. Beautiful, butter-y clouds, eager to soak up gravies, jellies, butters. You’ve probably had biscuits in a variety of ways but we’ve developed a recipe to give your tastebuds something familiar and something new. The magic of this recipe lies in Belgian pearl sugar. The sugar pearls baked into the edges of the biscuit keep their beautiful shape and…
Fresh Cranberry Sauce
The holidays are here and your loved ones are ready for the feast of the year—Thanksgiving dinner! Reward them with the amazing flavor of a fresh and homemade cranberry sauce. We have a quick recipe to elevate your perfectly roasted turkey to new heights. The sweet and tangy flavor of the cranberries, packed with vitamins C, E and…
