Discovering new techniques and trends around the culinary world is one of our passions. There’s so much to learn! One of our favorite ways to get the scoop on what’s happening in the food world is podcasts. Listening to them while we cook, commute, or just hang out around the house is simple pleasure. The best ones…
Catchall
Celebrating Waffle Pantry’s Anniversary + New Look
It’s Waffle Pantry’s third anniversary and we’re thrilled to announce a brand new look for our Belgian sugar pearls. After months of work, it’s finally time to introduce the new packaging for our premium Belgian pearl sugar, 16 oz. We’re offering a celebratory special to honor this momentous occasion. Purchase a 6-pack of our Belgian pearl sugar and receive a complimentary bowl…
Beet Sugar vs. Cane Sugar: The Vegan Difference
Bakers and chefs worth their salt know not all sugar is created equal. Sugar comes in many forms and is derived from various plants. The two most common sources of sugar are beets and cane. In fact, Waffle Pantry’s pearl sugar is derived from sugar beets that flourish in the mild climate and rich soil of Belgium….
Our Favorite Holiday Recipes
Whether you’re hosting the season’s holiday feasts or bringing a dish of your choice to a party, you’ll need recipes that will delight friends and family. Here are four delicious suggestions that will satisfy any craving, sweet or savory! RECIPE: Fresh Cranberry Sauce Cranberry sauce is sweet and tart, making it a superb accompaniment to holiday meats. We love this…
