The simplest recipes are often the most delicious. We found the perfect crusty French loaf you can easily bake in your kitchen. It’s rustic texture and taste makes it a marvelous accompaniment to meals or as a versatile snack, terrific for sandwiches or a base for savory tapenades. Ingredients 2.2-lb French Wheat Flour Type T55 (1 pack) 22 fluid ounces of water…
A Taste of Liege, Belgium
On a recent visit to Belgium, we had the opportunity stop in Liège and get a taste of the city’s joie de vivre. Liège with its countless hidden treasures is the most visited city in Wallonia, the French-speaking region of southern Belgium. As of January 2013, Liège has a population of 197,013. We think the city’s…
French T55 Flour: The Preferred Choice for Liege Waffles
When it comes to baking Liege waffles, the flour used in the recipe can make all the difference. For budding bakers, we’re happy to provide a quick flour guide for spectacular Liege waffles so let’s dive into flour basics. Flours come in several varieties, each suited for different baking needs. Distinguishing between flours falls on… TYPE: The grain from…
