Biscuits are a crowdpleaser. Beautiful, butter-y clouds, eager to soak up gravies, jellies, butters. You’ve probably had biscuits in a variety of ways but we’ve developed a recipe to give your tastebuds something familiar and something new. The magic of this recipe lies in Belgian pearl sugar. The sugar pearls baked into the edges of the biscuit keep their beautiful shape and…
How to Pick a Waffle Iron
Wondering where to start in your search for a waffle iron? With the vast amount of options available, it’s natural to feel unsure in a sea of options. Here are a few things to keep in mind as you consider the various makes and models of waffle irons. First, identify the type of waffles you expect to bake. Liege waffles require deep pockets in a…
DIY Pearl Sugar
When a recipe calls for Belgian pearl sugar, trust only the genuine thing. Pearl sugar has a unique sweetness, taste and density and there’s even a big difference between Belgian and Swedish pearl sugar. For authentic tasting Liege waffles and European-style baked goods, there simply is no substitute for Belgian pearl sugar. Claims suggesting crushed sugar cubes…
Pearl Sugar for Easter
Have a festive Easter with Belgian pearl sugar! Loved ones will be clamoring for fresh baked treats after a day of Easter festivities. Bake a batch of perfectly sweet Liege waffles, pancakes, or muffins. Better yet, try your hand at the traditional Italian Easter delicacy, Colomba Pasquale, also known as Easter Dove Bread, sprinkled with crunchy sugar pearls and…
