Waffle Pantry is delighted to announce that we now stock premium Italian chocolate callets – a must-have addition to your baker’s pantry. Available in white, milk and dark, each callet is designed for superior melt, shine and flavour — helping you produce exceptional results at scale!
The Right Cocoa Content For Every Recipe
Our dark chocolate callets contain 58% cocoa, delivering a bold, well-rounded chocolate profile ideal for glazes, coatings and rich mousses.
For a smoother, more balanced option, our milk chocolate callets feature 31% cocoa, combining cocoa richness with gentle sweetness – well suited to dipped waffles, crepe fillings and Dubai chocolate.
Our white chocolate callets are made with 29% cocoa butter, creating a creamy, milk-forward chocolate that’s perfect for sauces, mousses, ice cream and gelato.
Why Chocolate Callets?
Chocolate callets are small, 0.6-inch (1.5cm) disks. Their uniform size means they melt down quickly and evenly, while their extra cocoa butter content keeps them irresistibly smooth and creamy.
Callets boast a superb cocoa flavor – but the real reason they are the ingredient of choice for professional chefs is their unique texture. The melted disks re-harden with a glorious, glossy finish, which makes them perfect for coating confectionery or forming with molds. It’s not just aesthetically pleasing; when you bite or break the hardened chocolate, it has a satisfying snap.
If you prefer soft to snappy – the callets have that covered, too. The cocoa butter guarantees enticingly smooth ganaches, truffles and chocolate cups that melt in the mouth.
Premium Quality Chocolate at Wholesale Value
Our chocolate callets are all available to order in convenient 5lb and 22lb packs. The 5lb bag is the ideal starter size for testing out new recipes, while bakeries and restaurants will be well catered for with the 22lb boxes, which offer excellent value. If you’re new to the world of callets, our exclusive sampler pack lets you try each flavor before committing.
All pack sizes are offered at highly competitive wholesale pricing. In short, we offer all the quality of popular, deluxe chocolate brands – without the hefty price tag.
The Ultimate Chocolate for Baking & Enrobing
Chocolate callet recipes
The creamy texture of this chocolate makes it the perfect ingredient for a range of sophisticated desserts, toppings and fillings, including:
- Liège waffles
- Crepes
- Cookies
- Dubai chocolate
- Dubai strawberry cups
- … and more
Once tempered, this couverture-quality chocolate can also be used in molds and for enrobing truffles, pralines and even fresh or dried fruits – your imagination is the limit!
Of course, our new favorite treat here at Waffle Pantry is half-dipped Liège waffles. The luxuriously shiny, hardened finish adds a sumptuous touch to any baked goods display – and it tastes incredible, too.
Make Your Own Dubai Chocolate
At Waffle Pantry, we’re known for stocking timeless classics, evoking traditional European flavors rather than fleeting trends. But Dubai chocolate is in global demand for good reason!
You can now create your own deluxe bars using your choice of callets in combination with our pistachio cream or pistachio cream with mixed in shredded kataifi. Milk chocolate provides the most authentic flavor, while dark chocolate offers a more intense twist – or you can mix the two to suit your own tastebuds. Save the white chocolate disks to melt down into the signature green topping.
Tempered Chocolate: The Chef’s Secret
If you’ve wondered how professional chefs achieve that silky chocolate finish that stays hard at room temperature, the trick is tempering. And callets are the secret ingredient.
Tempering chocolate involves slowly heating then cooling chocolate to crystallize the fat molecules – which is where the callets’ high cocoa butter content comes in. The final product is used for molded chocolate and enrobing, as it provides a gloriously shiny finish without grittiness, lumps or blooming. Even more pleasingly, it gives that satisfying, clean snap when you bite or break it.
Creating the perfect finish takes practice, but the opulent end results are absolutely worth it. Tempering really takes your cocoa creations to the next level.
Check Out Our Chocolate Range Today
Whether you’re tempering, dipping, molding or filling – when it comes to chocolate, there’s room to get endlessly creative.
Check our full range of chocolate products and let us know what you create. The decadence starts here!
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