Francine Organic French Wheat Flour T55
Bake exclusively with organic French T55 flour and match the highest European baking standards. Imported from Europe, Francine organic flour is sourced from locally grown wheat and milled in France. This type of flour is an integral part of the French culinary heritage, serving the most demanding pastry chefs and bakers. With an ash ratio of 0.55% (T55) and 9.4% of protein, this wheat flour assures perfect fermentation and rising of dough.
This specialty flour is recommended for use in all your recipes including waffles, breads, cakes, croissants, brioches, crepes, pastries and more. Achieve stellar results when you use quality gourmet ingredients like Francine flours.
- Organic certified
- 2.2-lb (1-kg) portion
- Flour type T55 (0.55% ash content)
- 9.4% protein
- Perfect in a variety of recipes.
Francine is committed to the protection of the environment and the development of organic farming through responsible growing, preserving and processing of wheat.
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