The simplest recipes are often the most delicious. We found the perfect crusty French loaf you can easily bake in your kitchen. It’s rustic texture and taste makes it a marvelous accompaniment to meals or as a versatile snack, terrific for sandwiches or a base for savory tapenades. Ingredients 2.2-lb French Wheat Flour Type T55 (1 pack) 22 fluid ounces of water…
recipes
German Plum Cake – Pflaumenkuchen Recipe
Pflaumenkuchen, also known as Zwetschgendatschior is a wildly popular plum cake dessert in Germany. The yeasted dough bakes into something reminiscent of shortcake. The plums impart tart and sweet flavors as the fruit’s juices flow into the cake as it bakes. The recipe is classically made with ripe plums but this recipe works beautifully with other stone fruits like nectarines,…
7-Minute Lemon Curd Recipe
Simple desserts that are delicious, easy to prepare and versatile take homemade meals to the next level. Today, we’re sharing the secrets to a zingy lemon curd that is great on its own, spooned over just about anything or even as a filling for pies, tartlets and donuts. Round up these four ingredients for a bright and citrus-y treat in just…
Our Favorite Holiday Recipes
Whether you’re hosting the season’s holiday feasts or bringing a dish of your choice to a party, you’ll need recipes that will delight friends and family. Here are four delicious suggestions that will satisfy any craving, sweet or savory! RECIPE: Fresh Cranberry Sauce Cranberry sauce is sweet and tart, making it a superb accompaniment to holiday meats. We love this…
