A Belgian pearl sugar-studded Liege waffle is perfection in and of itself. But many of us in the Waffle Pantry kitchen can’t help but dress them with fresh and delicious combinations of fruit, chocolate and other additions most of us already have stocked in the kitchen. Anything you sprinkle on top of pancakes will work wonderfully with Liege waffles. Ripe…
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German Plum Cake – Pflaumenkuchen Recipe
Pflaumenkuchen, also known as Zwetschgendatschior is a wildly popular plum cake dessert in Germany. The yeasted dough bakes into something reminiscent of shortcake. The plums impart tart and sweet flavors as the fruit’s juices flow into the cake as it bakes. The recipe is classically made with ripe plums but this recipe works beautifully with other stone fruits like nectarines,…
Fresh Cranberry Sauce
The holidays are here and your loved ones are ready for the feast of the year—Thanksgiving dinner! Reward them with the amazing flavor of a fresh and homemade cranberry sauce. We have a quick recipe to elevate your perfectly roasted turkey to new heights. The sweet and tangy flavor of the cranberries, packed with vitamins C, E and…
Belgian Cherry Syrup + Preserves
Cherries are a delightful fruit. Gorgeous in color and full of flavor, cherries are rich in potassium, beta carotene, vitamin A, and vitamin C. The secret to picking good cherries is to look for cherries that are glossy, plump, unblemished and with its stems still attached. With this recipe, you’ll wind up with a luscious cherry syrup…
