Have a bit of Belgian pearl sugar left over from a recipe? The pearl sugar powder and bits are wonderful in recipes so store them well. The easy short-term solution is to keep Belgian pearl sugar in the resealable pouches that arrive at your door. The pouches will help keep pearl sugar fresh and delicious for a three-month period. If you’re…
Wafflepedia
Want Perfect Waffles? Know Your Waffle Iron
Whether you’re dusting off a vintage waffle iron or unboxing a new one, here’s a guide to get better acquainted with your waffle maker. Knowing your tools is essential for great results in all your culinary endeavors. Cleaning If your waffle iron hasn’t been used recently, give it a good wash. This is where investing in an…
Let Yeast Do the Heavy Lifting
Baking with yeast is an age old tradition and easily one of the most rewarding things you can do in the kitchen. Yeast can be formidable for newbies but it doesn’t need to be! With the addition of two new offerings to the Waffle Pantry Shop, we’re excited to bring more quality ingredients to your baking…
The Simple Difference Between Belgian and Swedish Pearl Sugar
Pearl sugar is a uniquely European ingredient and popular in a variety of scrumptious baked goods. Bakers on this side of the pond are catching on and delighting in their culinary exploits with sugar pearls. Few baking ingredients have the unique look, texture and taste of pearl sugar, sometimes known by its other names—nib sugar and…
