You’ve probably fallen in love with them at a favorite cafe or a popular food truck. Golden in color and delectable in taste, Liège waffles are out of this world. Here’s how to bake them at home with a surprisingly simple recipe. Your family and friends will swoon! INGREDIENTS Serving Size: 12 Liège Waffles 1 cup milk (lukewarm) 2 1/2 teaspoons instant dry…
yeast
Belgian Sugar Bread
Belgium is known for its culinary delights, of which Belgian Sugar Bread or Craquelin is one of our favorites. It’s a little bit bread and a little bit pastry but every bit amazing. The smell that permeates the kitchen while the Craquelin bakes is indescribable. Craquelin is simply addictive and scrumptious and goes perfect with a cup of tea…
Let Yeast Do the Heavy Lifting
Baking with yeast is an age old tradition and easily one of the most rewarding things you can do in the kitchen. Yeast can be formidable for newbies but it doesn’t need to be! With the addition of two new offerings to the Waffle Pantry Shop, we’re excited to bring more quality ingredients to your baking…
