When a recipe calls for Belgian pearl sugar, trust only the genuine thing. Pearl sugar has a unique sweetness, taste and density and there’s even a big difference between Belgian and Swedish pearl sugar. For authentic tasting Liege waffles and European-style baked goods, there simply is no substitute for Belgian pearl sugar. Claims suggesting crushed sugar cubes…
Catchall
Pearl Sugar for Easter
Have a festive Easter with Belgian pearl sugar! Loved ones will be clamoring for fresh baked treats after a day of Easter festivities. Bake a batch of perfectly sweet Liege waffles, pancakes, or muffins. Better yet, try your hand at the traditional Italian Easter delicacy, Colomba Pasquale, also known as Easter Dove Bread, sprinkled with crunchy sugar pearls and…
Instant Yeast vs. Active Dry Yeast
Yeast is the secret behind the amazing texture and taste of your favorite baked goods. The airiness and slightly tangy flavor of waffles, breads, donuts, even the crust of your favorite pizza―we owe it all to yeast! When recipes call for yeast, it’s important to choose a quality brand and pay attention to which of the two…
Stressed?
TGIF! Nothing a little delicious therapy can’t fix! Check out our recipes to keep you inspired all weekend long.
