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French Crepes Mix

Try our authentic French Crepes Mix recipe by just adding milk and butter.
Prep Time5 mins
Cook Time10 mins
Course: artisan, Breakfast, Dessert
Cuisine: French
Keyword: crepe, crepes, french crepe, french crepe mix, french crepes, french crepes mix
Servings: 15 Crepes

Equipment

  • Pan or Crepes Machine

Ingredients

  • 312 grams Waffle Pantry Liege Waffle Mix 11 ounces
  • 56 grams Unsalted Butter half a stick
  • 800 milliliter Milk 3.5 cups or 27 fl. ounces
  • 3 Eggs

Instructions

  • Heat butter in milk over medium heat until butter is melted
  • Whisk Liege waffle (crepes mix) and eggs together in a bowl. Gradually add milk and buter mixture until combined.
  • Heat lightly oiled frying pan over medium to high heat. Scoop enough batter onto the pan to cover it in a thin layer. Tilt the pan in ircular motion to spread the batter evenly. Cook for about 2 minutes on one side until edges look brown. Loosen with spatula and flip, cooking the other side for the same duration.
  • Add your favorite sweet or savory toppings. Bonus Tip: Try our delicious Belgian Speculoos spread.