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4 from 1 vote

Belgian Brussels Waffles

Traditional Belgian Brussels style waffle recipe.
Prep Time20 mins
Cook Time4 mins
Total Time24 mins
Course: Breakfast, brunch, Dessert
Cuisine: belgian, european, French
Keyword: belgian brussels style waffle, Belgian Brussels Waffles, belgian waffle, Brussels Waffles
Servings: 8 waffles

Equipment

  • waffle iron

Ingredients

  • 2 cups Wheat flour (250 g)
  • 4 tbsp Sugar (50 g)
  • 1 1/2 tbsp Baking powder (20 g)
  • 3/4 tsp Salt (4g)
  • 3/4 sticks Melted butter (80g)
  • 1 1/2 cups Milk (360 ml)
  • 4 Egg Yolk
  • 4 Egg White

Instructions

  • Combine the flour, sugar, baking powder, and salt
    2 cups Wheat flour, 4 tbsp Sugar, 1 1/2 tbsp Baking powder, 3/4 tsp Salt
  • Add whole eggs to mix
    4 Egg Yolk
  • Gradually whisk milk to mix
    1 1/2 cups Milk
  • Add melted butter to mix
    3/4 sticks Melted butter
  • Beat egg whites to stiff peaks
    4 Egg White
  • Steer whip cream gradually into mix
  • Heat up waffle iron to 410-430°F (210-220°C) and bake waffles for 3-4min

Video