Waffles are traditionally sweet but this savory Cheddar waffle will delight your taste buds. These waffles are perfect as a stand alone snack or served with a hearty soup.
Prep Time30mins
Cook Time30mins
Total Time1hr
Course: Breakfast, brunch
Cuisine: belgian
Keyword: belgian cheese waffles, chedar chieve waffles, cheddar, chiev
Servings: 16waffles
Ingredients
3 1/2cupsall-purpose flourunbleached
3tbspyellow cornmeal
2tbspWaffle Pantry Belgian pearl sugar powdercrushed
1tspbaking soda
1tspsalt
1tspground mustard powder
1tspground black pepper
3cupsbuttermilk
3large eggslightly beaten
2/3cupvegetable oil
1/4cupfresh chiveschopped
1cupCheddarshredded extra sharp
Instructions
Combine flour, cornmeal, Belgian pearl sugar, baking soda, salt, mustard powder and pepper in a large bowl; whisk to combine.
Add buttermilk, eggs, and oil; whisk to combine. Stir in chives and cheddar. Allow the batter to rest for 5 minutes. Be sure to spread the chives and cheddar evenly throughout the batter. Your taste buds will thank you later.
Pre-heat Belgian waffle maker. Once heated, pour heaping spoonful of batter onto the center of each corner of the waffle maker. Close the cover and allow to cook. Monitor for doneness and preferred toastiness.