The yeast worked very well for my Liege waffles. My problem was that I did not know the yeast was in a dry powder form. I was having trouble opening the package as it was rock hard and decided to slice the package open thinking that the yeast may have been in cake form. I ended up spilling most of it. I would suggest using the smaller packet yeast or making the bag easier to open. Also, unless you plan on making a lot of yeast breads, it was to much yeast for my usage.