on
16 reviews
My boyfriend bobby does valet and he came home with these boxes.OMG I thought I died and went to heaven.I've been to so many different weddings nothing like these God sent waffles.Each one taste better than the next...sorry I'm still trying to decide.I've had the waffle with peanut butter cups,canola cream,chocolate drizzle and I can't decide.I know that for any celebration these waffles people will be talking about,like me but anyway thank you for bringing heaven to us down on earth.
on
16 reviews
Works great, thank you for sharing!
on
16 reviews
I'm really looking forward to trying this out, but first I wanted to double check something. On the brown sugar, is it 6 tablespoons or 7 grams? I think 6 tbsp might be more than 7 grams. What has everyone else done? Thanks!
on
16 reviews
Why do you recommend using Pastry Flour over All-Purpose Flour?. What are the differences in the end product?. Do you offer a bulk purchase discount on this your Pastry Flour?.
on
16 reviews
I have tried one other Liege Belgian Waffle recipe and it was good, but very dense. I tried this recipe today and it's the texture and lightness I'm looking for. The downside is that I used up all of my Belgian Pearl Sugar, so I'll have to run out and get more. The recipe is very wet, but I was able to get a total of 19 decently sized waffles. I'm goi go to try the recipe and let it sit in the fridge over night to rise and firm up, which I think will help with portioning to ensure the waffles are all similar in size.