on
17 reviews
Made the recipe and was everything as expected - add 6-tbsp of matcha powder (not 3 as mentioned in another WP recipe) and the flavour profile was perfect. The outside was a nice gentle crisp from the sugar and a pillowy denseness that reminds me of other Liege waffles tried in the past. This recipe is definitely a keeper and highly suggest anyone who like a sweet matcha taste to try adding matcha powder to their recipe (if you don't like a forward punch in matcha flavour, maybe start off with 3-tbsp of matcha powder incorporated into the dough during the mixing process before letting it sit for 3hrs.
on
17 reviews
Really wanted to love these waffles, got the Belgian sugar etc. The dough was so soft & a dream to work with. It smelled amazing! I used old trusty Belgium waffle iron and they came out looking & smelling perfect. Unfortunately, the texture was way too dense & doughy for me.
on
17 reviews
This recipe is awesome and never disappoints. I have hosted many brunches and breakfasts and everybody loves these waffles. I have also put any left over dough in the freezer for a non special occasion delight. I highly recommend this recipe.
on
17 reviews
I make the batter in my bread machine, I use it for kneading the dough, works perfect. Forgot to add this to my previous review.
on
17 reviews
Kick ass recipe, amazing results. I follow the recipe as advised. I bake them in my cheap waffle iron around 180°c (ir thermometer check).