Barbara on 05/04/2025
Really wanted to love these waffles, got the Belgian sugar etc. The dough was so soft & a dream to work with. It smelled amazing! I used old trusty Belgium waffle iron and they came out looking & smelling perfect. Unfortunately, the texture was way too dense & doughy for me.
AMC on 03/02/2023
This recipe is awesome and never disappoints. I have hosted many brunches and breakfasts and everybody loves these waffles. I have also put any left over dough in the freezer for a non special occasion delight. I highly recommend this recipe.
Pieter on 02/09/2021
I make the batter in my bread machine, I use it for kneading the dough, works perfect.
Forgot to add this to my previous review.
Pieter on 02/09/2021
Kick ass recipe, amazing results.
I follow the recipe as advised. I bake them in my cheap waffle iron around 180°c (ir thermometer check).
SAK on 05/15/2020
Very good. Recipe above doesn't include cinnamon amount.
