Matcha Liege Waffle
Matcha Infused Belgian Liege Waffle
Servings: 9 Matcha Liege Waffle
WHAT YOU WILL NEED
- 2 fl oz Hot Water 59ml
- 0.5 oz Matcha Powder 14g
- 1 stick Butter 113g (4oz)
- 1 large Egg
Combine softened butter, hot water, and matcha in mixer. Add Liege Waffle Mix, egg and yeast. Stir well. Knead to form sticky dough.
1 lb Waffle Pantry Liege Waffle Mix, 0.25 oz Lesaffre SAF-Instant Yeast, 2 fl oz Hot Water, 1 stick Butter, 1 large Egg, 0.5 oz Matcha Powder
Cover dough and let rest for 2 to 3 hours.
Gently fold Belgian Pearl Sugar into dough. Divide dough into 9 portions. Cover and allow dough to rest for 15 minutes. Preheat Liege waffle iron (360°F or 182°C). Flatten dough balls slightly and place on the iron. Bake for 2 to 4 minutes until golden. Enjoy!
5 oz WafflePantry Belgian Pearl Sugar