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Matcha Liege Waffle

Matcha Infused Belgian Liege Waffle
Prep Time10 mins
Proofing Time2 hrs 30 mins
Total Time2 hrs 40 mins
Course: Breakfast, brunch, Dessert
Cuisine: belgian, european
Keyword: belgian liege waffles, match sugar waffles, match waffles, matcha, matcha liege waffles
Servings: 9 Matcha Liege Waffle


  • waffle maker




  • 2 fl oz Hot Water 59ml
  • 0.5 oz Matcha Powder 14g
  • 1 stick Butter 113g (4oz)
  • 1 large Egg


  • Combine softened butter, hot water, and matcha in mixer. Add Liege Waffle Mix, egg and yeast. Stir well. Knead to form sticky dough.
    1 lb Waffle Pantry Liege Waffle Mix, 0.25 oz Lesaffre SAF-Instant Yeast, 2 fl oz Hot Water, 1 stick Butter, 1 large Egg, 0.5 oz Matcha Powder
  • Cover dough and let rest for 2 to 3 hours.
  • Gently fold Belgian Pearl Sugar into dough. Divide dough into 9 portions. Cover and allow dough to rest for 15 minutes. Preheat Liege waffle iron (360°F or 182°C). Flatten dough balls slightly and place on the iron. Bake for 2 to 4 minutes until golden. Enjoy!
    5 oz WafflePantry Belgian Pearl Sugar