Coffee Liege Waffle
18 coffee Liege waffles (each 100 g or 3.5 oz) Change measurements proportionally as necessary.
Servings: 9 Coffee Liege Waffle
- Waffle Pantry Liege Waffle Mix: 1lb 454g
- Waffle Pantry Belgian Pearl Sugar: 5oz 142g
- Lesaffre SAF-Instant Yeast: 0.25oz 7g
WHAT YOU WILL NEED
- Hot Water 2fl oz 59ml
- Espresso 4fl oz 118ml
- Butter: 1 stick 113g or 4oz
- Egg: 1 large egg
Combine softened butter, hot water, and espresso in mixer. Add waffle mix, egg and yeast. Stir well. Knead to form sticky dough.
Cover dough and let rest for 2 to 3 hours.
Gently fold Belgian pearl sugar into dough. Divide dough into 12 portions. Cover and allow dough to rest for 15 minutes. Preheat Liege waffle iron (360°F or 182°C). Flatten dough balls slightly and place on the iron. Bake for 2 to 4 minutes until golden. Enjoy!