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5 from 9 votes

Coffee Liege Waffle

18 coffee Liege waffles (each 100 g or 3.5 oz) Change measurements proportionally as necessary.
Prep Time10 mins
Proofing Time2 hrs 30 mins
Total Time2 hrs 40 mins
Course: Breakfast, brunch, Dessert
Cuisine: belgian, european
Keyword: belgian liege waffles, coffee, coffee waffles, espresso, espresso waffles
Servings: 9 Coffee Liege Waffle
Author: Waffle Pantry




  • 2 fl oz Hot Water 59ml
  • 4 fl oz Espresso 118ml
  • 1 stick Butter 113g or 4oz
  • 1 large Egg


  • Combine softened butter, hot water, and espresso in mixer. Add Liege Waffle Mix, egg and yeast. Stir well. Knead to form sticky dough.
  • Cover dough and let rest for 2 to 3 hours.
  • Gently fold Belgian Pearl Sugar into dough. Divide dough into 9 portions. Cover and allow dough to rest for 15 minutes. Preheat Liege waffle iron (360°F or 182°C). Flatten dough balls slightly and place on the iron. Bake for 2 to 4 minutes until golden. Enjoy!