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Waffle Pantry Gluten Free Liege Waffle Mix

Prep Time2 hrs 30 mins
Cook Time2 mins
Total Time2 hrs 32 mins
Course: Dessert
Cuisine: belgian
Keyword: gf belgian liege waffle, gf liege waffle, gf liege waffle mix, gf waffles, gluten free belgian liege waffle, gluten free liege waffle, gluten free liege waffle mix, gluten free waffles
Servings: 9 waffles
Author: Waffle Pantry


  • 16 oz Waffle Pantry Gluten Free Liege Waffle Mix 454g
  • 5 oz Waffle Pantry Belgian Pearl Sugar 142g
  • 2 1/2 tsp Lesaffre SAF-Instant Yeast 7g or 0.25oz


  • 1 cup Hot Water 250ml or 8.5 fl oz
  • 1 stick Butter 113g or 4oz
  • 1 Egg large


  • Combine softened butter and hot water in mixer. Add waffle mix, egg and yeast. Stir well. Knead to form sticky dough.
  • Cover dough and let rest for 2 to 3 hours.
  • Gently fold Belgian pearl sugar into dough. Divide dough into 12 portions. Cover and allow dough to rest for 15 minutes. Preheat Liege waffle iron (360°F or 182°C). Flatt dough balls slightly and place on the iron. Bake for 2 to 4 minutes until golden. Enjoy!