Go Back
Print Recipe

Waffle Pantry Liege Waffle Mix

Total Mix Yield (32 oz) = 18 Waffles (each 100 g or 3.5 oz) Change measurements proportionally as necessary.
Prep Time2 hrs 30 mins
Cook Time2 mins
Total Time2 hrs 32 mins
Course: Dessert
Cuisine: belgian
Keyword: belgian waffle mix, belgium waffle mix, liege mix, liege waffle mix, waffle mix
Servings: 9 waffles
Author: Waffle Pantry

Ingredients

INCLUDED

  • Waffle Pantry Liege Waffle Mix: 1 lb 454g
  • Waffle Pantry Belgian Pearl Sugar: 5 oz 142g
  • Lesaffre SAF-Instant Yeast Gold: 0.25 oz (7g)

WHAT YOU WILL NEED

  • Hot Water: 3/4 cup 177ml or 6 fl oz
  • Butter: 1 stick 113g or 4oz
  • Egg: 1 large egg

Instructions

  • Combine softened butter and hot water in mixer. Add waffle mix, egg and yeast. Stir well. Knead to form sticky dough.
  • Cover dough and let rest for 2 to 3 hours.
  • Gently fold Belgian pearl sugar into dough. Divide dough into 12 portions. Cover and allow dough to rest for 15 minutes. Preheat Liege waffle iron (360°F or 182°C). Flatt dough balls slightly and place on the iron. Bake for 2 to 4 minutes until golden. Enjoy!