3-Ingredient Belgian Caipirinha Recipe
Summer is quickly approaching and nothing is more refreshing than a frosty cocktail after a long, hot day. We’re excited to share our first ever cocktail recipe that’ll do just that—the 3-Ingredient Belgian Caipirinha.
Servings: 1 glass
- 1 lime quartered
- 1 tbsp Belgian pearl sugar crushed
- 3 ozs cachaça
- 1/2 cup ice
In a large glass, squeeze and drop in a few wedges of lime.
Add crushed pearl sugar to the glass. You can also place Belgian sugar pearls into the glass and muddle everything together. If you don't have a muddler, try the handle of a wooden spoon.
Pour in cachaça and add a handful of ice. Stir well. Sit back and enjoy!