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3-Ingredient Belgian Caipirinha Recipe

Summer is quickly approaching and nothing is more refreshing than a frosty cocktail after a long, hot day. We’re excited to share our first ever cocktail recipe that’ll do just that—the 3-Ingredient Belgian Caipirinha.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Cocktail, dinner, Drinks, lunch
Cuisine: belgian, brazilian
Keyword: cachaca, caipirinha, cocktail, prazilian cocktail
Servings: 1 glass
Author: Waffle Pantry


  • 1 lime quartered
  • 1 tbsp Belgian pearl sugar crushed
  • 3 ozs cachaça
  • 1/2 cup ice


  • In a large glass, squeeze and drop in a few wedges of lime.
  • Add crushed pearl sugar to the glass. You can also place Belgian sugar pearls into the glass and muddle everything together. If you don't have a muddler, try the handle of a wooden spoon.
  • Pour in cachaça and add a handful of ice. Stir well. Sit back and enjoy!